In the context of infection control, which measure is crucial for Clostridium difficile?

Regular handwashing with soap and water is crucial for controlling infections caused by Clostridium difficile (C. difficile) because this pathogen produces spores that are resistant to alcohol-based sanitizers. While alcohol-based products are effective against many types of pathogens, they do not adequately eliminate C. difficile spores from hands. Therefore, using soap and water allows for mechanical action that helps to remove the spores from the skin, significantly reducing the risk of transmission.

In healthcare settings where C. difficile infections are prevalent, routine hand hygiene with soap and water is emphasized, particularly after patient contact or handling items that may be contaminated. This practice is essential to prevent the spread of the infection to other patients and ensure a safe environment for both patients and healthcare providers. It's also important to note that the spores can survive on surfaces for extended periods, which underscores the importance of effective hand hygiene in controlling outbreaks.